Uncover all the secrets
With a real
Sommelier
Embark on a journey with a true enthusiast
Who is Rebeca?
As the daughter of a diplomat family, she grew up in an international environment and quickly learned about different countries, cultures, and their culinary identities. Rebeca has been fluent in four languages since a young age.
This international background and her distinct passion for indulgence consistently led her into the world of upscale gastronomy and hospitality, to which she dedicated herself for many years in more than 15 countries.
To this day, art, culture, and travel to special places shape her perspective – but always at the center is her passion for excellent gastronomy. In 2015, she settled in Mallorca, exchanging her previous nomadic life for a permanent home in the heart of the island. There, she intensively dedicated herself to the world of olive oil – a product of universal importance that is valued and used in kitchens around the world. On an organic olive growing finca, she can live her passion for olive oil daily. For five years, she has been responsible for the management of the 12 hectare estate, which specializes in the production of organic, extra virgin olive oil. In 2023, she earned the official title of Olive Oil Sommelier in London.
This local product is her passion and she invests many hours studying the different advances that occur in this interesting world that generates over 20 billion euros in annual sales despite the fact that 97% of consumers know very little about it. Since then, she has continuously invested time and great dedication into the in-depth study of this unique natural product. Her passion and many years of international experience form the foundation upon which she now passes her knowledge on to anyone interested.
Immerse yourself in the fascinating world of organic extra virgin olive oil and experience an exclusive, individually curated tour and tasting under the personal guidance of Rebeca. She leads you with expertise and sensitivity through a sensory journey that goes far beyond the ordinary.
Discover the subtle nuances, expressive aromas and elegant textures of exceptional olive oils, and learn to recognize and appreciate true quality with a trained palate. With passion, Rebeca shares the millennia-old story of the olive tree — from its cultural origins to its status as a treasured natural product of the Mediterranean lifestyle.
Gain exclusive insights into both traditional and modern olive oil production techniques and explore professional tasting methods through engaging demonstrations. Learn how olive oils are evaluated, how defects are identified, and which characteristics define a truly premium product.
Each tour tasting is tailored to your interests and prior knowledge, inviting you to consciously experience the sensory richness of this liquid gold — a refined encounter with craftsmanship, knowledge and pleasure.
Based on my passion for organic farming, gastronomy, and culture, I have made it my mission to make the world of olive oil a tangible experience for you.
Accompany me on a professional tasting amidst organic olive groves and learn in an entertaining way about a market that moves 20 billion euros annually – and discover the secrets that 97% of consumers do not yet know.
